Chef De Partie

Job Introduction

Job Title Chef de Partie 

Location   Kings College Taunton, Kings College, South Road, Taunton, TA1 3LA

Rate of Pay   £14.00 per hour

Hours: 40 Hours per week

Working Pattern 5 days out of 7

Shift Pattern 6.15am – 2.15pm and 11.45am – 7.45am

 Check your local transport links here: Plan Your Journey | Traveline TA1 3LA

This is an extraordinary time to join our team. Our Catering Department is entering an exciting new chapter under new senior leadership, with a newly appointed Group Manager and Head Chef leading the way.

Our leadership team is deeply committed to transforming school dining. We are looking forward to working alongside our kitchen team to create a shared vision built on pride, passion and excellence in everything we do. If you want to work in an environment where your skills are recognised, your ideas are valued, and your passion for great food is reignited, we would love to hear from you.

We are currently looking for someone with a genuine passion for pastry and baking. Whether you're an ambitious Chef de Partie looking to develop your skills under experienced guidance, or an accomplished Pastry Sous Chef seeking a role where you can truly make an impact, we'd love to hear from you.

Together, we're building a culture where people take pride in their craft, support one another's development and share a genuine passion for delivering exceptional hospitality. Come and be part of something special as we create a new future for catering at King's College.

If you're passionate about pastry, inspired by fresh ideas and ready to be part of an ambitious new team, we'd love to hear from you.

What You Will Do:

• Prepare and cook high‑quality dishes, ensuring every meal is delivered to an excellent standard and served at the correct temperature.
• Support the Head Chef and wider team with daily food preparation, maintaining smooth service during busy, high‑volume periods.
• Receive and check deliveries, store ingredients correctly, and follow stock rotation procedures (including FIFO) to maintain freshness and reduce waste.
• Maintain exceptional hygiene, cleanliness, and food safety standards in line with company policies and legal requirements.
• Work collaboratively with your team to create a positive, supportive kitchen environment for both colleagues and the school community.
• Assist with school events, themed days, and special functions, which may occasionally fall outside normal working hours.
• Provide a friendly, professional, and approachable service to students, staff, and visitors.
• Follow portion control guidelines and support sustainable, cost‑effective catering practices.
• Contribute ideas for menu improvements, service enhancements, and ways to elevate the overall dining experience.

 What You Bring:

• Enthusiasm, creativity, drive and a genuine love of all thing’s pastry, 
• A passion for cooking and a positive, can‑do attitude within a professional kitchen environment.
• Strong communication and organisational skills, with confidence managing your section during high‑volume service.
• The ability to work well under pressure while maintaining excellent standards of cleanliness, food safety, and attention to detail.
• A proactive, reliable approach and willingness to learn, develop, and contribute creative ideas.
• At least 1 year of experience as a Chef de Partie or similar role is essential; experience in school or contract catering is advantageous.
• An Enhanced DBS check will be completed for this role.

 What We Offer:

• A dynamic and supportive work environment
• Competitive salary and benefits
• Full training and protective uniform provided
• No unsociable hours and public holidays off—including Christmas!
• Unlimited access to mental health and wellbeing support
• Employee Assistance Programme for legal, financial, and personal support
• Discounts, cashback schemes, and financial benefits
• Career progression, learning opportunities, and apprenticeships
• Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job; it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applicants