Chef

Package Description

• Cafe Portrait Chef
• Casual hours/part-time
• £15 per hour

Job Introduction

We’re looking for a passionate and creative Chef to take the reins at our vibrant Café Portrait service counter and adjoining table-service space, The Nook.

This is an exciting opportunity for a chef who thrives in a fast-paced, customer-facing environment and takes pride in delivering fresh, high-quality food with flair.

About the Role
You will work along with the lead chef across two connected concepts:

• Busy city centre café/restaurant served from a scratch kitchen - home-made soups, filled rolls, daily mains, and vibrant salads
• The Nook, our relaxed table-service space offering a carefully crafted lunch menu

What We Offer

• A supportive and friendly working environment
• Creative freedom to shape menus and specials
• Daytime-focused hours (ideal for work-life balance)

Main Responsibilities

Key Responsibilities

• Prepare and oversee the production of soups, artisan filled rolls, hearty mains, and vibrant salads
• Ensure consistent quality, presentation, and taste in every dish
• Manage kitchen operations, stock control, food waste, and food safety standards
• Work closely with a lead chef and front-of-house staff and particularly the café manager to create a seamless customer experience

The Ideal Candidate

• What We’re Looking For
  • Proven experience as a chef in a café, bistro, or similar environment
  • Strong skills in fresh food preparation and menu development
  • A passion for simple, high-quality ingredients and creative presentation
  • Excellent organisational abilities
  • A hands-on approach and a positive, team-focused attitude

About The Company

Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in-house” café services in some of Britain’s leading visitor attractions such as V&A Dundee, The Signet Library,  Portrait Gallery, private parties and dining, weddings and prestigious events.

Our mantra is “Never standing still” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.