2nd Chef

Job Introduction

• 40 hours per week
• £14.18 per hour + Sodexo Benefits

• Rotating shift pattern:

• Early shift Monday to Friday 06:30 - 15:00 

• Middle shift Monday to Friday 08:00 - 16:30  

• Late Shift Monday to Thursday 12:00 – 20:30 Friday 10:45 – 19.15

• 1 weekend in 3 Saturday and Sunday 10:00 – 18:00 with time off during the week in lieu

• Free Car parking on site

• Subsidised meals available on site

• Reduced cost of on site Gym

• Enjoy a discounted cake and drink at Costa Coffee shop on site 

• 10% Staff discount in on site shop

• Online Recognition Scheme (Reward Hub)

• Discounts at Sodexo Partner Brands

• Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is SP9 7AB
  

  Job Description: 

  Join Our Team as a Sous Chef/Second Chef at Sodexo at 1&2 MED Officers Mess, Assaye, Tidworth Garrison, Tidworth, SP9 7BB

At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you’ll lead a dedicated team, share your expertise, and ensure food and beverage excellence. 

What you’ll do:

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring:

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Experience in menu planning and production.
• Exposure to bulk cooking and large-scale meal preparation.
• A strong desire to learn and develop new culinary skills.
• A positive, approachable, and team-oriented attitude.
• Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!

What we offer:

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.