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Commis Chef at Heritage Portfolio

Job Reference SDX/TP/929972/154096

Number of Positions:
5
Contract Type:
Casual
Salary:
£12.21 - £12.21
Working Hours:
NA
Location:
Edinburgh
Closing Date:
06/03/2026
Job Category:
Chefs
Sodexo Segment:
UK Heritage Portfolio

Package Description

We’re excited to announce our new partnership with Edinburgh Zoo a collaboration that brings together world-class wildlife conservation mission with Heritage Portfolio’s award-winning expertise in hospitality and events.   

  • Commis Chef - Edinburgh Zoo
  •  £12.21 per hour
  • Flexible hours 
  • Evening and Weekend work

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Job Introduction

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We currently have an opportunity for casual Commis Chef to join our amazing team. 

This is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. A need for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.


Main Responsibilities

  • To support the Kitchen team in delivering required standards of food and kitchen operation. 
  • Support and assist any kitchen section to the required standards set by management 
  • Ensuring that company Personal and Food Hygiene, Health and Safety Standards, policies and procedures are adhered to at all times.
  • Ensure food is hot, fresh and ready for service at the correct time

The Ideal Candidate

About you


  • Passion for fresh food with excellent attention to detail

  • Ability to work effectively in a busy service environment

  • Strong communication skills and a positive team approach



About The Company

Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in-house” café services in some of Britain’s leading visitor attractions such as V&A Dundee, The Signet Library,  Portrait Gallery, private parties and dining, weddings and prestigious events.

Our mantra is “Never standing still” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.