Head Chef

Job Introduction

Head Chef

Location: Bradford, BD4 6SE

Contract: Permanent/37.5 hours per week

Shift Pattern: Monday-Friday 06:00-14:30

 Sodexo are looking for a talented Head Chef to join our team in Bradford. This is a fantastic opportunity for a motivated culinary professional to lead our kitchen operations, inspire the team, and deliver an exceptional dining experience.

The Role

As Head Chef, you will:

• Oversee daily kitchen operations and ensure smooth, efficient workflows.
• Lead, motivate, and manage the kitchen team to deliver consistently high standards.
• Ensure all dishes are prepared to the highest quality, with strict attention to portion control, presentation, and allergen compliance.
• Monitor stock levels, control costs, and minimise waste.
• Uphold and enforce food safety, hygiene, and health and safety standards at all times.
• Support the Catering & Events Manager in achieving financial and service delivery targets.
• To ensure that all statutory regulations and company policy are adhered to. 

About You

We’re looking for someone with:

• Professional culinary training (City & Guilds Level 3/NVQ equivalent desirable).
• Food Safety Level 3 and strong knowledge of HACCP and allergen management.
• Experience leading a team in a high-paced kitchen environment.
• Strong organisational and time management skills.
• A hands-on leadership style with the ability to inspire and mentor others.
• Stamina and resilience to thrive in a demanding service environment.
    

What We Offer

• A dynamic role in a fast-paced, supportive environment.
• Opportunities for personal development and career progression.
• A chance to be part of a motivated and professional team, committed to excellence in catering and hospitality.

If you are passionate about food, thrive under pressure, and have the leadership skills to take charge of a busy kitchen, we’d love to hear from you.