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Chef

Job Reference SDX/TP/2322673/145101

Number of Positions:
1
Contract Type:
Permanent – Full Time
Salary:
£12.61 per hour plus sodexo benefits
Working Hours:
40
Location:
Warminster
Closing Date:
22/07/2025
Job Category:
Chefs
Sodexo Segment:
UK Government - Frontline

Job Introduction

  • 40 hours per week
  • 5 days out of 7 Early Shift 06:15-14:45 Late Shift 11:45-20:15 one Weekend in Four split shift 8:30-12:30-16:00-20:00 Overtime required for Functions 
  • £12.61 per hour 
  • Sodexo benefits


Job Description:

Join Our Team as a Chef at Sodexo in Land Warfare Centre, Warminster Garrison BA12 0DJ.

At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you’ll lead a dedicated team, share your expertise, and ensure food and beverage excellence. 

What you’ll do:

  • Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
  • Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
  • Assist in ordering, preparation, stock control, service running, and clean-down duties.
  • Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
  • Maximise the use of existing stock and demonstrate culinary innovation when needed.
  • Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
  • Work alongside your kitchen team on the range, training, guiding, and developing talent.
  • Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
  • Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring:

  • NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
  • Basic IT skills, including proficiency in Microsoft Office.
  • Experience in menu planning and production.
  • Exposure to bulk cooking and large-scale meal preparation.
  • A strong desire to learn and develop new culinary skills.
  • A positive, approachable, and team-oriented attitude.
  • Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!

What we offer:

  • On-the-job training with experienced professionals
  • Fully funded apprenticeship qualifications
  • Career development opportunities within Sodexo
  • A friendly and supportive work environment
  • Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
  • Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
  • Career Growth – Apprenticeships, learning tools, and development opportunities.
  • Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.