Chef De Partie

Job Introduction

Chef - Lead with Passion, Cook with Purpose!

Location: Sevenoaks School, High street, Sevenoaks, TN13 1HU

Salary: £15.38 per hour
Hours: 40 hours per week
Working Pattern: 5 days out of 7

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef De Partie for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment. 

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What You’ll Do:

• Ensure compliance with all statutory, company, and allergen safety regulations, including HACCP procedures.
• Take ownership of designated sections, supporting senior chefs to ensure smooth kitchen operations.
• Assist in managing all hospitality functions and core catering services, supporting the leadership team.
• Monitor the cooking, chilling, and storage of foods, maintaining accurate records and taking corrective action where necessary.
• Collaborate with core and hospitality teams to ensure all food production is correct and ready for service.
• Prepare food with care, paying special attention to customers’ dietary restrictions and allergies.
• Proactively identify potential issues and implement solutions to prevent service disruptions.
• Oversee stock rotation, ordering, and waste management, ensuring compliance with health and safety standards.
• Supervise and train staff, promoting a positive working environment and maintaining high standards of food quality.
• Report incidents, near misses, and maintenance issues promptly, attending meetings and training as required.

What You Bring:

Essential:

• NVQ level 2 in food preparation
• Demonstrate experience of working in a similar role within the service industry at a comparable level in a company
• Able to demonstrate attention to detail and adherence to standards
• Analyse problems analytically, develop opportunities and implement innovative solutions
• Show ability to set standards and operate to the service standard criteria 
• HACCP awareness
• To demonstrate a flexible attitude to working hours and promote a positive mental outlook to all aspects of work 
• Be respectful of others at all times
• The desire and tenacity to adhere to procedures
• Basic Food Hygiene and Health and Safety Certificates 

Desirable:

• Proven experience of managing client relationships
• Proven track record of leading, managing and developing a team
• Personal innovation and creativity
• To show a hunger and passion for good food and the drive to make it achievable
• Good admin and telephone skills
• Flexible approach to the role and be self-motivated
• Good interpersonal skills and ability to communicate effectively with customers, clients and staff

What We Offer:

• A dynamic and supportive work environment

• Competitive salary and benefits

• Full training and protective uniform provided

• No unsociable hours and public holidays off—including Christmas!

• Unlimited access to mental health and wellbeing support

• Employee Assistance Programme for legal, financial, and personal support

• Discounts, cashback schemes, and financial benefits

• Career progression, learning opportunities, and apprenticeships

• Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications.