The following content displays a map of the jobs location - Chetham, School of Music, Long Millgate, Manchester, M3 1SB
Head Chef
Job Reference SDX/TP/#RF-010660-FY24/SU
Number of Positions:
1
Contract Type:
Permanent – Full Time
Salary:
£35,000 per annum
Working Hours:
40 hours a week
Location:
Chetham, School of Music, Long Millgate, Manchester, M3 1SB
Closing Date:
10/07/2024
Job Category:
Chefs
Sodexo Segment:
UK Schools
Job Introduction
Independents by Sodexo presents an exceptional opportunity for a seasoned Head Chef to become the culinary leader at Chetham’s school of Music, Manchester.
At Independents by Sodexo, we place pupils' health and well-being at the heart of everything we do. We create food that not only nourishes the body but also sharpens the mind and rejuvenates the spirit. Our approach is founded on collaboration, driven by our rich heritage and cherished family values, which infuse our experienced team with a naturally entrepreneurial and agile spirit, all while maintaining unwavering consistency.
In this vital role, you'll be the central figure in our dynamic kitchen, leading and inspiring a team dedicated to culinary excellence. You'll have the unique opportunity to influence the food culture within our school, driving innovation and maintaining high standards in food quality and safety. This role offers the chance to make a real impact in a creative and vibrant educational setting, while promoting Sodexo's values and fostering strong client relationships
Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.
What you’ll do:
- Coordinate and direct all core culinary activities in all catering locations.
- Manage and control the services to the agreed specification and to the agreed performance, qualitative and financial targets and ensure that quality is maintained throughout service.
- Supply Chain Management – ensure value for money is achieved through robust management of purchasing.
- Nurture client relationships in order to stabilise & develop them for long term partnerships
- Recruit, induct and develop talented employees within the kitchen and, if necessary, firmly and fairly manage poor performance.
- Identify opportunities for organic growth and new business.
- Exceptional management of Food Hygiene, Health, Safety and Environmental Legislation using the Sodexo Safety Management System to include Allergens.
- Responsible for driving Continuous Improvement and innovation to realise the expectations of the school and catering management
For a full list of responsibilities please view the attached job description
What you bring:
- NVQ level 2 Food Production certificate or equivalent
- Intermediate Food Hygiene certificate
- Strong level of literacy and numeracy
- Experienced Chef who has operated in a busy, client facing environment
- Good communication and interpersonal skills and the ability to be an effective team player
- Flexible, with the ability to work under pressure and across a range of shifts and service times
- Direct management experience of chefs / kitchen brigade
- Clear, strong and effective leadership style
- Strong ability to increase individuals’ effectiveness through leadership, motivation, communication, coaching and training
- Excellent time management and organisational skills
- Ability to set and maintain standards
What we offer:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
- Flexible and dynamic work environment
- Competitive compensation
- Access to ongoing training and development programs
- Countless opportunities to grow within the company
