Executive Chef

Job Introduction

Independents by Sodexo is excited to offer a fantastic opportunity for an experienced Executive Chef at Churcher's College in Petersfield. 

As the Executive Chef, you will:

Catering Volume: Manage lunch services for approximately 1,300 pupils and staff.

Leadership Role: Demonstrate strong leadership with proven management experience.

Team Management: Directly oversee a team of 7 reports.

Health and Safety: Ensure adherence to health, food safety, and allergen regulations.

School Environment: Uphold the ethos and values of a prestigious Day Independent School.

Communication Skills: Utilise excellent communication skills; be concise and direct.

Culinary Expertise: Bring extensive culinary experience to our dynamic team.

In this role, you will collaborate closely with the Catering Manager, employing your strategic mindset to meet the challenges of our busy day school and its various functions.

The ideal candidate should possess a background in contract catering and school dining, with the ability to manage high-volume dining operations during peak periods. Flexibility with working hours is essential.

You'll work 35 weeks during term time and provide holiday cover for 8 weeks on rotation. Not every day within those 8 weeks will be worked; instead, some days will be scheduled throughout the year.

Successful candidates will be invited for a face-to-face interview and a trade/technical test to demonstrate their culinary and leadership skills.

Join us in shaping the dining experience at Churcher's College and contribute to our culture of excellence.

For a full list of responsibilities please view the attached job description

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland. 

More of what you bring:

Essential

• Proven experience in managing and leading a team
• Industry acumen and knowledge of catering developments & innovations
• Strong financial understanding and demonstrable in understanding budgets
• Experienced in adhering to and driving company initiatives
• Proven ability communicating at different levels
• Strong communication and negotiation skills
• Experience working in a standards /compliance environment
• Relevant qualification and training
• IT literate

Desirable

• Trainer / Coaching skills qualification
• Ability to coach & mentor on a one-to-one basis
    

What we offer:

Circa £45k DOE per annum

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

• Flexible and dynamic work environment
• Competitive compensation
• Access to ongoing training and development programs
• Countless opportunities to grow within the company

For more information on all the great benefits Sodexo offer to support you and your loved ones, check out the attached Benefits Guide at the bottom of this advert!