Chef de Partie at The Wallace Collection - Art Gallery, Marylebone

Job Introduction

We are currently looking to add to our team at Wallace Collection to deliver a world class guest experience. Our French Style Brasserie Restaurant is located amongst inspiring and breath taking masterpieces within the Gallery

We are looking for a passionate, enthusiastic and motivated individual who will be able to create their own masterpieces, in the form of delightfully presented lunches and beautiful afternoon teas, as well as spectacular light bites and treats. 

All gratuities are split between the team fairly, with the 6 month average being £3.55 per hour additional to your pay rate. E.g. £12.50 per hour + £3.55 gratuity per hour

We also offer:

• Meals while on Duty
• Flexible hours, earliest shift times are from 8am and the latest finish would be 7pm approx.
• Training, Development and Support, with the opportunity to grow within our business

Main Responsibilities

• To support the Head Chef to deliver the culinary and food safety elements of the business, including client tastings, chef briefings, food safety compliance and operational standards and event delivery
• To be highly organised in kitchen management on a day to day basis. The role is mainly kitchen based but may require a small amount of office based work
• To demonstrate a knowledge of current food trends and have the ability to bring innovation into the food offers in the event business. 
• To support, and work in conjunction with, the F&B Manager and restaurant managers and to build positive, mutually beneficial relationships within the business.

The Ideal Candidate

• Demonstrable experience in a high volume environment - major events or banqueting operation
• Fine Dining background, gained in hotels, restaurants or contract catering
• A passionate interest in the catering industry
• A competent communicator and the ability to present to colleagues, peers and clients
• Evidence of being organised and possess excellent planning skills
• Proven ability to manage and lead a team of chefs

About The Company

Sodexo Live! is offering exciting opportunities to work at top venues delivering the highest standard of events across the country. As a company we provide catering on behalf of our clients at prestigious sites and events including Ascot Racecourse, The RHS Chelsea Flower Show, Brighton AMEX Stadium, Edinburgh Corn Exchange, Goodison Park and many more.

To help us deliver the highest quality service we are looking for passionate, enthusiastic and motivated individuals to join our team. We have a range of positions available to set you off on the right track within Sodexo, so step up to the mark, be more than a spectator and become a part of our team.