Weekend Catering Assistant


This job has been closed.

Number of Positions:
Contract Type:
Permanent – Part Time
Contract Details:
Michelle Darley / Alan Coates/ Lynne Madge
8.91 - 26.73
Working Hours:
10.5 + Bank Holidays
Closing Date:
Job Category:
Catering Staff
Sodexo Segment:
UK Corporate Services

Package Description

07.00 – 13.00 Saturday - From £9.50 per hour

07:00 - 12:30 Sunday - Form £9.50 per hour

07:00 - 12:30 Bank Holidays - from £28.50per hour

Free Meal to the value of £2.50 per day

Main Responsibilities

  • Obtain till float from safe, check and declare float on ePOS till.
  • Assist chef in setting up counter for breakfast service, ensuring all cutlery, napkins, china etc is topped up.
  • Process dirty plates etc on trolleys left from nightshift.
  • Till operation - using ePOS system. Account for any internal issues.
  • Process washing up using plate wash machine.
  • Assist chef in Pot wash as necessary.
  • Liaise with chef to ensure breakfast is well stocked and keep counter looking fresh and tidy.
  • Serve customers during breakfast continue to operate till and dish-wash machine.
  • Top up all vending machine.
  • Cash up at the end of service and pass to Chef for checking. Sign documentation and declare takings with Chef. Close down and sign off till.
  • Any cleaning duties as per cleaning schedule
  • Remove any rubbish from kitchen, taking down to skips, re-cycling where necessary.
  • Clean down work area (sinks and hand-wash sink) Follow correct de-greasing/sanitisation procedure as per training. Ensure sink area/walls clean. Hygienically store/wash any cleaning materials (dishcloths, scourers etc)          
  • Any other duties as requested by the Head Chef.

About The Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions. 

With an annual turnover of over £1bn, Sodexo delivers a diverse range of services from catering, cleaning, reception to security, laboratory and grounds maintenance services, enabling clients to focus on their core business.