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Weekend Catering Assistant
Job Reference SDX/TP/93542/83784
This job has been closed.
Number of Positions:
1
Contract Type:
Permanent – Part Time
Contract Details:
Michelle Darley / Alan Coates/ Lynne Madge
Salary:
8.91 - 26.73
Working Hours:
10.5 + Bank Holidays
Location:
Doncaster
Closing Date:
31/05/2022
Job Category:
Catering Staff
Sodexo Segment:
UK Corporate Services
Package Description
07.00 – 13.00 Saturday - From £9.50 per hour
07:00 - 12:30 Sunday - Form £9.50 per hour
07:00 - 12:30 Bank Holidays - from £28.50per hour
Free Meal to the value of £2.50 per day
Main Responsibilities
- Obtain till float from safe, check and declare float on ePOS till.
- Assist chef in setting up counter for breakfast service, ensuring all cutlery, napkins, china etc is topped up.
- Process dirty plates etc on trolleys left from nightshift.
- Till operation - using ePOS system. Account for any internal issues.
- Process washing up using plate wash machine.
- Assist chef in Pot wash as necessary.
- Liaise with chef to ensure breakfast is well stocked and keep counter looking fresh and tidy.
- Serve customers during breakfast continue to operate till and dish-wash machine.
- Top up all vending machine.
- Cash up at the end of service and pass to Chef for checking. Sign documentation and declare takings with Chef. Close down and sign off till.
- Any cleaning duties as per cleaning schedule
- Remove any rubbish from kitchen, taking down to skips, re-cycling where necessary.
- Clean down work area (sinks and hand-wash sink) Follow correct de-greasing/sanitisation procedure as per training. Ensure sink area/walls clean. Hygienically store/wash any cleaning materials (dishcloths, scourers etc)
- Any other duties as requested by the Head Chef.
About The Company
Sodexo UK & Ireland employs around 43,000 people and delivers On-site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.
With an annual turnover of over £1bn, Sodexo delivers a diverse range of services from catering, cleaning, reception to security, laboratory and grounds maintenance services, enabling clients to focus on their core business.