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Sous Chef

Job Reference SDX/TP/434673/77474

This job has been closed.

Number of Positions:
1
Contract Type:
Permanent – Full Time
Contract Details:
Monday to Friday
Salary:
£13.36 - £13.36
Working Hours:
40 hours per week
Location:
Cambridge - Granta Park
Closing Date:
15/01/2022
Job Category:
Catering Staff
Sodexo Segment:
UK Corporate Services

Job Introduction

This position will suit an organised individual with exceptional catering standards. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Sodexo offer a competitive rate of pay, extensive on the job training with upskilling available, and access to Sodexo rewards and benefits. Sodexo also offer a contributory pension scheme.

Main Responsibilities

  • Help in the preparation and design of all food menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Head Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order food and supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers and customers
  • Receive and act upon customer feedback, both positive and negative
  • Assist with the effective management of stock control and portion control.
  • Adhere to the Company credit, cash and purchasing policies at all times
  • Comply with all Company policies, procedures and statutory regulations, including human resources, health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.

The Ideal Candidate

  • Previous experience in a similar role, teamed with the ability to deliver the highest standards of hygiene and food safety
  • Personal motivation and passion.
  • Working Knowledge HACCP
  • Own transportation to Kinsale Essential

 

About The Company

In the UK and Ireland, Sodexo employs some 36,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the energy, corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their race, colour, sex, gender identity  disability, nationality, national or ethnic origin, religion or belief, marital/partnership or family status, sexual orientation, age, social class, educational background, employment status, working pattern, are welcome to and included within our organisation. 

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to  support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process.