The following content displays a map of the jobs location - Hinckley Park, Avery WAY

Chef de Partie

Job Reference SDX/TP/107571/67729

This job has been closed.

Number of Positions:
1
Contract Type:
Permanent – Part Time
Contract Details:
Monday 14.00-17.00- Tue-Thursday 20.00-1.00- No Friday hours - 4 nights a week
Salary:
Mon-Thursday only - no weekends
Working Hours:
£11.50 per hour-20 hours a week
Location:
Hinckley Park, Avery WAY
Closing Date:
13/08/2021
Job Category:
Chefs
Sodexo Segment:
UK Corporate Services

Package Description

A new and exciting Opportunity has arisen.... We are looking for a production Chef who has a flare for producing good quality food, who works well in a team and has an eye for detail. The successful candidate will be working alongside a keen and motivated Head Chef who loves to provide good quality food and service.

 You will be working with a small team in a brand-new kitchen facility and survey with the most up to date equipment!

This is an evening job -working - Monday - Thursday - No Fridays or weekends - you must be able to drive and have your own car! the site is 5 minutes off the M69 off J1

Job Introduction

Job Purpose

To produce all catering services at the required times to the company’s standards, within the agreed specification and to the agreed performance, qualitative and financial targets. To take responsibility of your section and support the kitchen in the absence of the Senior Chefs.

Main Responsibilities

Accountabilities or “What you have to do”

To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations

To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Chef Manager

To ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.

To assist in the preparation of menus, relating to your work environment and the company

Develop a positive employee relations environment with all team members

To ensure that all goods are correctly stored and comply with Health & Safety legislation

To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy

To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards

Rotate stock in accordance with company policy to ensure the efficiency of the unit

To carry out any reasonable request by management pertaining to the service to the client and company

On the job training/support for junior team members

The Ideal Candidate

Knowledge, skills and experience

  • Industry acumen and knowledge of external catering developments & innovations
  • Strong financial understanding
  • Experienced in adhering to and driving company initiatives
  • Personal innovation and passion
  • Demonstrative customer focus and service skills
  • Strong communication, and negotiation skills
  • Experience working in a standards /compliance environment
  • Relevant qualification and training