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Chef de Partie
Job Reference SDX/TP/107571/67729
This job has been closed.
Package Description
A new and exciting Opportunity has arisen.... We are looking for a production Chef who has a flare for producing good quality food, who works well in a team and has an eye for detail. The successful candidate will be working alongside a keen and motivated Head Chef who loves to provide good quality food and service.
You will be working with a small team in a brand-new kitchen facility and survey with the most up to date equipment!
This is an evening job -working - Monday - Thursday - No Fridays or weekends - you must be able to drive and have your own car! the site is 5 minutes off the M69 off J1
Job Introduction
Job Purpose
To produce all catering services at the required times to the company’s standards, within the agreed specification and to the agreed performance, qualitative and financial targets. To take responsibility of your section and support the kitchen in the absence of the Senior Chefs.
Main Responsibilities
Accountabilities or “What you have to do”
To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations
To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Chef Manager
To ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.
To assist in the preparation of menus, relating to your work environment and the company
Develop a positive employee relations environment with all team members
To ensure that all goods are correctly stored and comply with Health & Safety legislation
To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy
To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards
Rotate stock in accordance with company policy to ensure the efficiency of the unit
To carry out any reasonable request by management pertaining to the service to the client and company
On the job training/support for junior team members
The Ideal Candidate
Knowledge, skills and experience
- Industry acumen and knowledge of external catering developments & innovations
- Strong financial understanding
- Experienced in adhering to and driving company initiatives
- Personal innovation and passion
- Demonstrative customer focus and service skills
- Strong communication, and negotiation skills
- Experience working in a standards /compliance environment
- Relevant qualification and training