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Chef
Job Reference SDX/TP/119288/65151
This job has been closed.
Package Description
Chef/cook required for a training facility.
7am-330pm Monday to Friday
£10 per hour
Job Introduction
We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Main Responsibilities
Menu planning, food ordering, managing stock control, completing recipe-on-line, allergen management.
Breakfast and Lunch Service (maximum of 60 covers per day)
Working alongside a team of 3.
About The Company
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.