Catering Manager

Job Reference SDX/TP/823400/64335

This job has been closed.

Number of Positions:

Contract Type:

Fixed Term – Full Time

Contract Details:

40 Hours a Week 5 out of 7

Salary:

Depending On Experience

Working Hours:

Location:

2SFG Carlisle, Brunel House, Brunel Way, Carlisle, Cumbria

Closing Date:

30/06/2021

Job Category:

Catering Management

Region / Division:

UK Region

Sodexo Segment:

UK Corporate Services

Package Description

Context and main issues –

Ensuring Service standards maintained as per Sodexo standards
Due diligence records completed as per Sodexo food safety policy
Adhering to Sodexo supply policies
Delivering target GP as per Budget

Main assignments –

Planning, Preparation and presentation of all meals served at the required time, adhering to the service level agreement and to the client, customer and Sodexo satisfaction
To cook onsite basic English cuisine when required.
Adhering to special dietary requirements, paying attention to allergens
Control and monitor financial performance of the unit to pre budgeted targets
Management and training of line staff. Including carrying out performance reviews and providing coaching as necessary.
To control and discipline staff with the procedure laid down by the company and keep records of any disciplinary issues keeping the account manager and HR informed.
To ensure correct compilation of payroll to the latest regulations. To ensure that all statutory regulations and company policy concerning staff are adhered to.
Purchasing and inventory control through accurate stock takes in accordance with Sodexo standards
Maintaining cleanliness and hygiene of the unit to required standards
Ensuring completion of due diligence records in line with Food safety policies
Completion of weekly and month end trading on Eprophit, and UDC payroll ensuring accurate capture of all income and supply invoices along with staff payroll information.
Organisation of any hospitality catering as required, some of which may occur outside of normal working hours
Take all necessary steps to ensure maximum security of the kitchen, store, office, safe and monies and any other areas under Sodexo control
To relieve and assist in other establishments in certain circumstances
To attend meetings or training courses as requested
To support and assist Asst AM/ AM with managing all Sodexo services on site, covering holidays and sickness
To manage and control the vending operations onsite to achieve best results in terms of customer satisfaction, availability and profit maximisation.

Person Specification –

NVQ Chef qualification or HND/ HNC Hospitality Management equivalent preferred
Food Safety Level 3 qualified
Experience of catering management
Experience of managing a team
Experience of managing budgets
Experience of delivering training using company guidelines
Computer literacy
Good standard of financial acumen
Ability to develop increasing individual effectiveness through leadership, motivation, communication, coaching and training
Ability to work well under pressure
Excellent interpersonal skills and ability to communicate effectively with customers, clients and staff at all levels
Ability to set and achieve standards and operate to performance criteria, with particular regard to hygiene
Self-motivated
Sense of own initiative
Ability to work effectively as part of a team
Flexible approach to the role

Job Introduction

We currently have an opportunity for a Catering Manager to join our team on site. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Main Responsibilities

To organise and lead the preparation and presentation of all meals service at the required times and to the required high standard.
To ensure that the Company and Statutory Regulations pertaining to the safe and hygienic operation of the kitchen and ancillary areas are adhered to by all members of staff and visitors in the absence of management.
To manage menu planning, rotas, orders, and receiving, checking and storing deliveries as requested. To complete the menu purchase planner and recipe cards for all main meals.
To ensure all staff are working hygienically at all times.
To assist the Manager to recruit, support, control and discipline staff according to the needs of the unit within the procedure laid down by the company. To keep records of any disciplinary issues and keep the District Manager and Human Resources Manager informed of these.
To take all necessary steps to ensure maximum security of the kitchen, store, office and any other areas under Sodexo control.
To assist as may be required from time to time with the services and cleaning down of the unit.
To assist the Management to monitor the performance of staff and provide training and coaching as necessary.
To prepare all food with due care and attention. Ensure care is taken with regards to special dietary requirements: for example, nut, dairy or wheat allergies.
To carry out any reasonable request by management.
Organise and prepare any special functions which may sometimes be outside of normal working hours.

The Ideal Candidate

Essential

Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene
Positive approach to learning in role and identifying own training needs as appropriate
Self-motivated
Sense of own initiative
Ability to work effectively as part of a team
Flexible approach to role
Good interpersonal skills and ability to communicate effectively with customers, clients, and staff
Good time management and organisational skills
Ability to work well under pressure

Desirable

Basic Food Hygiene Certificate
706/2 or NVQ2 chef qualification, or equivalent

About The Company

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

This job has been closed.