Chef de Partie

Package Description

Are you passionate about providing exceptional customer service and preparing, cooking and serving food that excites customers and builds long term relationships with colleagues, customers and clients?

Working Monday to Friday (primarily mornings and afternoons) as part of a small dynamic team in an innovative environment.   

At Modern Recipe, we believe the food should always be the hero; it should be prepared with love, presented with care, and be consistently delicious.  We are looking for Chef de Parties who bring excitement, energy and passion to work every day and who can prepare delicious food and serve it with a smile!

Job Introduction

Job Purpose

To produce all catering services at the required times to the company’s standards, within the agreed specification and to the agreed performance, qualitative and financial targets. To take responsibility of your section and support the kitchen in the absence of the Senior Chefs.

Main Responsibilities

Accountabilities or “What you have to do”

To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations

To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Chef Manager

To ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.

To assist in the preparation of menus, relating to your work environment and the company

Develop a positive employee relations environment with all team members

To ensure that all goods are correctly stored and comply with Health & Safety legislation

To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy

To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards

Rotate stock in accordance with company policy to ensure the efficiency of the unit

To carry out any reasonable request by management pertaining to the service to the client and company

On the job training/support for junior team members

The Ideal Candidate

Knowledge, skills and experience

• Industry acumen and knowledge of external catering developments & innovations
• Strong financial understanding
• Experienced in adhering to and driving company initiatives
• Personal innovation and passion
• Demonstrative customer focus and service skills
• Strong communication, and negotiation skills
• Experience working in a standards /compliance environment
• Relevant qualification and training