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Business Manager

Job Reference SDX/TP/177242/CS

Number of Positions:
1
Contract Type:
Permanent – Full Time
Salary:
Competitive salary & range of excellent employee benefits
Working Hours:
Monday to Friday 40 hours per week (Could be 4 days per week)
Location:
Belfast
Closing Date:
30/09/2024
Job Category:
Catering Management
Sodexo Segment:
UK Corporate Services

Job Introduction

Business Manager

Location: Belfast, Northern Ireland

Competitive salary & range of excellent employee benefits

Onsite – Monday-Friday – Early Shifts

Full Time (40hrs pw) or 4 days a week (pro-rata)

Sodexo has a great opportunity for an experienced Business Manager to join our established team working with our clients based in Belfast.

Joining our team at their software and business services centre, you will develop, engage, lead, manage and oversee the efficient delivery of the daily catering and hospitality services for up to 1000 customers, ensuring quality fresh food and high standards of service delivery.

The Business Manager will ensure that all food is freshly prepared with due care and attention to a high standard particularly regarding customers’ special dietary requirements and implement & maintain the Statutory and Company standards of hygiene, health & safety and take any action as necessary.

You will also control and monitor the financial performance of the unit and maintain costs within pre-budgeted targets, establish & maintain satisfactory relationships with individuals at all levels within the company and client organisation to actively seek and identify opportunities for business growth within the contract and external market.

This position will suit an Innovative Manager who is passionate about food quality & high standards of front of house services and is an excellent opportunity to develop your management career in a growing business.

About You 

Experience and knowledge requirement for this role: 

    Experience of working in a similar hospitality environment

    Effective and experienced people management & confidence to lead, develop and engage teams

    Experience in managing a P&L with good financial awareness

    Familiar with all current H&S requirements

    Knowledge & experience of CIEH / COSSH / HACCP

    Self-motivated and flexible with excellent communication skills

    Strong adherence to Food Hygiene, Health & Safety and compliance

Qualifications required:

•    BTEC or Hospitality qualification (preferred)

What we offer

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you. 

In addition, we offer:

    Flexible and dynamic work environment

    Competitive compensation

    Wide range of Employee benefits

    Access to ongoing training and development programs

    Countless opportunities to grow within the company

About Sodexo 

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. We operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. 

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. 

We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We are a Disability Confident Leader employer. We’re committed to changing attitudes towards disability and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.


Ready to be part of something greater? 

Apply today!