You are applying for
Offshore Chef (ad-hoc, 6 months fixed term)

Do you have a current and valid BOSIET or FOET qualification and are you able to produce the physical certificate?

Do you have a current and valid CA-EBS qualification and are you able to produce the physical certificate?

Do you have a current and valid OGUK approved offshore food handlers medical certificate and are you able to produce the physical certificate?

Do you have a current and valid MIST qualification and are you able to produce the physical certificate?

Do you have a current and valid Offshore First Aid qualification and are you able to produce the physical certificate?

Do you have a current and valid Food Safety Level 2 qualification and are you able to produce the physical certificate?

Are you currently a Sodexo employee?